Carrot Cupcakes With Cream Cheese Icing

brown rice flour, rice flour, tapioca starch, carrots, pineapple(pineapple,water, sugar, citric acid), white sugar, applesauce(apples, ascorbic acid), liquid eggs(eggs, citric acid), canola oil, raisins(sultana raisins, sunflower oil), molasses, baking powder(sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, cinnamon, vanilla, sea salt, allspice, icing: cream cheese(cream, milk, skim milk powder, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, potassium sorbate, bacterial culture), cream, vanilla

contains: milk, eggs

may contain: sulphites and tree nuts