Cinnamon Buns - NEW RECIPE-
Introducing our brand new, updated cinnamon buns, crafted to bring warmth and comfort to your taste buds. Each bun is lovingly made with gluten-free flour, ensuring everyone can enjoy this classic treat. Swirled with rich, aromatic cinnamon and a hint of vanilla, our buns are baked to golden perfection. Topped with a velvety cream cheese glaze that melts in your mouth, they offer the ideal balance of sweetness and spice. Perfect for breakfast or an indulgent afternoon snack, these cinnamon buns are sure to become a new favorite in your home.
Ingredients:
water, tapioca starch, brown rice flour, milk, oat flour, psyllium husk, white sugar, butter, cream, yeast, baking powder, xanthan gum, salt, FILLING; brown sugar, cream, margarine ( vegetable oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, citric acid, natural flavor, annatto, turmeric extract, vitamin A palmitate, vitamin D ) cinnamon.
Contains , Soy and Dairy
EGG FREE
VEGAN BUNS
brown rice flour, tapioca starch, water, toasted oat flour, cashew cream (filtered water, cashews, calcium carbonate, zinc, gluconate, vitamin A, palmitate, B2, D2, B12, sea salt, locust bean gun, almond butter, sunflower lecithin, natural flavour, gellan gum, ascorbic acid), white sugar, vegan margarine(canola and sunflower oils, water, modified palm & palm kernal oils, salt, natural flavours, lactic acid, vitamin A palmitate, Vitamin D2, natural colour, soy lecithin), psyllium husk powder, xanthan gum, yeast, baking powder(sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, brown sugar, cinnamon
