NEW RECIPE- Buns
Gluten-free delicious buns made with psyllium husk are an excellent option for those seeking a tasty alternative to traditional bread. Psyllium husk serves as a fantastic binding agent, providing structure and moisture to the buns, which helps achieve a delightful texture.
These buns can be enjoyed as a versatile base for various meals, from sandwiches to burgers and subs! The addition of psyllium husk not only enhances the health benefits, including increased fiber content, but also supports digestive health.
tapioca starch, brown rice flour, toasted oat flour, water, rice milk(water, white rice, brown rice, safflower oil and/or sunflower oil and/or canola oil, tricalcium phosphate, sea salt, vitamins & minerals[vitamin A palmitate, ergocalciferol, cyanocobalamin, roboflavin, zink sulphate], calcium chloride, amylase), white sugar, liquid eggs(eggs, citric acid), sunflower oil, psyllium husk powder, xanthan gum, yeast, baking powder(sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, canola oil
contains: eggs
